Organic Food Essay

Once found only in health food stores, native food is now a regular feature at most supermarkets. And thats created a bit of a dilemma in the produce aisle. On one hand, you have a conventionally grown apple. On the other, you have one thats essential. Both apples atomic number 18 firm, shiny and red. Both provide vitamins and fiber, and both are free of fat, sodium and cholesterol. Which should you choose? The word thorough refers to the way farmers grow and process agricultural products, such as fruits, vegetables, grains, dairy products and meat.Organic farming practices are designed to encourage soil and water conservation and reduce pollution. Farmers who grow original produce and meat dont use conventional methods to fertilize, control weeds or prevent livestock disease. For example, alternatively than using chemical weedkillers, organic farmers may conduct more sophisticated crop rotations and spread mulch or manure to keep weeds at bay. The U. S. Department of Agricult ure (USDA) has established an organic certification program that requires all organic foods to meet strict government standards.These standards regulate how such foods are grown, handled and processed. whatsoever product labeled as organic must be USDA certified. Only producers who sell less than $5,000 a year in organic foods are exempt from this certification however, theyre still required to follow the USDAs standards for organic foods. If a food bears a USDA Organic label, it subject matter its produced and processed according to the USDA standards. The seal is voluntary, but many organic producers use it. Products certified 95 percent or more organic display this USDA seal.Products that are completely organic such as fruits, vegetables, eggs or other single-ingredient foods are labeled 100 percent organic and can carry the USDA seal. Foods that have more than one ingredient, such as breakfast cereal, can use the USDA organic seal sum the following wording, depending on the number of organic ingredients. Products that contain at least 70 percent organic ingredients may say made with organic ingredients on the label, but may not use the seal.Foods containing less than 70 percent organic ingredients cant use the seal or the word organic on their product labels. They can include the organic items in their ingredient list, however. Natural and organic are not interchangeable terms. You may see rude(a) and other terms such as all natural, free-range or hormone-free on food labels. These descriptions must be truthful, but dont blear them with the term organic. Only foods that are grown and processed according to USDA organic standards can be labeled organic.